No autumn day is complete without an apple and blackberry crumble to finish it off, especially when the fruit comes from your own garden or your local green space. I have three small apple trees in my ...

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Add the shelled pistachios and blitz again until the nuts are roughly chopped and the crumble has a light green hue. Tip the frozen mixed berries into a medium-sized round or square baking dish ...

A warning has been issued to those with pear or apple trees in their gardens as Britain endures icy January temperatures. The Royal Horticultural Society (RHS) provides important advice for ...

Sprinkle the topping evenly over the pear mixture. Cover baking dish in tin foil and bake for 30 minutes. Uncover the crumble and bake for an additional 15-20 minutes, until the topping is crisp ...

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You can use either tinned peaches in natural juice or ripe fresh fruit when it's in season to make this peach and blackberry crumble. Heat the oven to 200C, 180C fan, 400F, gas 6. To make the topping, ...

From lattice-crowned classics to fruity flavor twists, these recipes make achieving sweet, flaky perfection as easy as pie.