Adding lemon juice shores up the pectin's ability to keep things together, as does par-baking your filling, but an ounce of ...

The options are endless, but not every option is a good one when it comes to baking. Here, learn more about the best apples for apple pie. Taste, texture, acidity, pectin-levels (more on that ...

Bramley’s contain a high level of pectin, so set easily and make excellent ... so use them in puréed dishes such as apple sauce, apple Charlotte, ice cream and mousse. Bake with raspberries ...