Pork and apples go hand in hand, and there’s no tastier way to serve them than in this Roast Pork with Apples. There are ...

Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve ...

Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Mix the apples with the ...

Brown the roast on all sides ... Pour the glaze over the apples and gently toss to coat. When the pork loin is done, remove from oven and let rest 10 minutes. Carve into 1-inch-thick-slices.

Rib roast gets the José Andrés treatment with this impressive, Catalan-inflected sausage-stuffed pork loin. With this sausage-stuffed pork loin rib roast, José Andrés gives pork and fruit ...

Roast the pork in the upper third of the oven for about ... Drizzle the sauce on top and serve with the roasted carrots and apples.

Add the apples and wine and simmer until the wine is reduced by three quarters. Add the tomatoes, broth, and browned pork and bring to a boil. Reduce the heat and simmer, partially covered ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish’s cooking vessel, an aluminum pot with rounded sides, a tight-fitting lid and ...

Transfer pan to oven and roast until each chop’s internal temperature ... drippings and shallot onto radicchio mixture. Toss in apple slices and parsley. Season with salt. Divide slaw among ...