Make this rustic-style apple tart with homemade ... Brush this over the apples. Dust the tart with icing sugar, if you like. Serve warm with the rum and raisin ice cream. Alternatively, serve ...

Arrange a layer of apple slices over the almond cream ... tart with foil, and continue to bake. Remove from the oven and cool slightly. Sprinkle with fleur de sel, and serve with vanilla ice ...

Transforms a Costco apple pie into a brand-new dessert with one easy technique that takes just a bit longer but is well-worth ...

Arrange a layer of apple slices over the almond cream ... tart with foil, and continue to bake. Remove from the oven and cool slightly. Sprinkle with fleur de sel, and serve with vanilla ice ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer for 1-2 months. If it is refrigerated or frozen, it must be re-mixed (using ...

Heat oven to 180C and butter a 20 to 25cm wide tart tin. Roll the pastry to a ... Heat milk with the orange zest and vanilla to just before boiling point. Reduce heat to a simmer and slowly ...