Spooned over pancakes, waffles, or yogurt, compote adds bursts of fruitiness without relying on artificial sweeteners or preservatives. The fresh or frozen fruit used in the recipe below breaks ...

Each serving provides 200 kcal. To make the apricot purée, place the apricots into a heatproof bowl, pour over the orange juice and boiling water, cover and leave to soak overnight. Transfer the ...

Golden slices of fried bread in a warm heavy custard cream, flavoured with a layer of apricot compote and topped with a marscapone cream. Place bread in milk mixture with saffron and let it soak for 5 ...