Legacy is a full-bodied black currant wine that Bittner recommends with marinara dishes or brisket. The apricot wine Heart of Gold combines well with roast pork.
White wines such as oaked Chardonnay, Viognier, orange wine, Grüner Veltliner Smaragd, and South African Chenin Blanc are perfect for winter, offering full-bodied, creamy, and round flavors that pair ...