fiber and protein that together with rice makes it the perfect dish in nutrients, the opposite of mashed potatoes or and a side of stuffing... where carbohydrates and bland flavors abound (sorry!).

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and tradition, here's how to use it.

BILLINGS — Late-night Puerto Rican carry-out restaurant Mr. Taco has quickly become a late-night hotspot in Billings, filling a gap in the downtown food scene and offering a window into the culture.

Related Articles Restaurants, Food and Drink | The easiest way to cook rice ... dish. Puerto Rican Slow-Cooked Pork Roast (Pérnil al Caldero) This image released by Milk Street shows a recipe ...

Copyright 2025 The Associated Press. All Rights Reserved. This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via ...

We're combining chicken, rice... and banana leaves for a smoky taste sensation. This dish was shared by Chef Rosana Rivera, who runs the ‘Chef & The Baker’ cafés. Click here for a printer-friendly ...

Bowls of arroz con pollo, made from a recipe from Fegley Middle School ... It reminded her of her mother’s Puerto Rican rice dish. “I feel like the rice was the best part of it.” ...

This image released by Milk Street shows a recipe for Puerto Rican slow-cooked pork roast. (Milk Street via AP) ...

Add your basic Caribbean spice mix, Adobo, then bring the pot of water to a boil. Pop in the gandules, or pigeon peas, add the arroz, the rice, cover, and cook on low heat for about an hour. And voila ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... outside with juicy meat inside can be a challenge. In this recipe from our cookbook “Milk Street 365: The All-Purpose ...