Fish sauce is a fermented liquid condiment made from anchovies and salt. It is a cornerstone of Southeast Asian cuisine, delivering an umami-rich, salty, and slightly tangy flavor to dishes. Unlike ...
A fundamental ingredient in many Asian ... chile sauce, vinegar, chile oil, garlic, and ginger in a small bowl. Set aside. Make the wontons Stir together ground pork, shrimp, egg white, cilantro ...