This veggie-packed Mushroom And Kale Pasta Bake recipe is a great weeknight dinner. It comes together in under an hour. For more pasta ideas, check out all ...

Russo’s New York Pizzeria & Italian Kitchen, a chef-driven restaurant brand renowned for its commitment to freshness, is ...

From traditional Neapolitan pies to pizzas made from gluten-free cauliflower crust, these restaurants are offering flavors far more complex than plain cheese.

Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

A decade ago, artisanal pasta seemed on the brink of extinction. But a mix of cultural nostalgia, social media and the DIY ...

Decorated like the home of a traditional Italian family, Antique Pizzeria Ristorante is adorned with antique objects, ...

Cacio e Pepe, "How hard could it be?" But traumatized home cooks will tell you this creamy dream requires a magician's ...

Passeggiata, a traditional Italian cultural ritual, involves residents taking an evening stroll before dinner, engaging in conversations and enjoying the surroundings. This practice has multiple ...

Just before my sauce was ready, I began cooking my pasta. I brought a large pot of water to a boil and added the penne and two tablespoons of salt. I cooked my pasta until it was al dente ...

Tiramisu is a beloved Italian dessert that has captured hearts ... treat has become a dessert table staple. Crafting a truly authentic tiramisu hinges on a few key ingredients.

Americans love pasta. Per the National Pasta Association, we consume 5.95 billion pounds of it per year, with the average American enjoying about 20 pounds annually. Is that too much? Too little?