To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a beloved Puerto Rican dish featuring tender, slow-cooked pork with irresistibly crispy skin. The name ...

Unlike pernil, the meat for traditional Michoacan carnitas is ... Although most usually associated with Puerto Rican cuisine, pernil is also enjoyed in the Dominican Republic, Cuba, Venezuela ...