To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that's seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...

Pernil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with ...

To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...

though presidential candidates often seek to curry support from members of the Puerto Rican diaspora living in swing states, including Georgia, North Carolina, and Pennsylvania. Puerto Rico also ...

His parents, who were born and raised in Arecibo and San Lorenzo, brought their love of cooking and family recipes when they came to ... His family also takes pride in creating authentic Puerto Rican ...

showcases a deep dive into traditional Puerto Rican music while maintaining his signature flair for blending genres. Available now on all streaming platforms, the 17-track production bridges the ...

In an exclusive video interview, the world-conquering Latin superstar discusses why his new album is filled with traditional sounds ... “Every one of them is Puerto Rican and there for a reason ...

Puerto Rican cuisine is a vibrant blend of Spanish, African, and Taino influences, offering bold flavors and comforting dishes that are sure to please. From savory staples to sweet treats, these ...

Copyright 2025 The Associated Press. All Rights Reserved. Jenniffer Gonzalez Colon waves alongside her husband Jose Yovin Vargas during her swearing-in ceremony as ...

Most of Puerto Rico's power was restored since the New Year's Eve blackout that left a majority of the island in the dark. Around 99% if the island now has energy once again, according to Luma ...