Cozy up with this Nourishing Greek Lemon Soup, a vegetarian twist on the classic Greek soup, Avgolemono. It’s a light and creamy lemon broth loaded with fennel, potato, and lentils and then finished ...

A Greek classic that’s actually not all Greek, this soup’s a great one for when it’s cold outside — or when you have caught ...

Greek avgolemono soup is delicious and easy to make. It's the perfect comfort dish to prepare on chilly days or when you feel ...

This Greek soup gets its name, avgolemono, from the egg-lemon mixture ... (Milk Street via AP) In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of ...

Avgolemono is a traditional Greek soup known for its egg-lemon mixture that thickens the broth. Some versions are simple, just broth with thickening and seasoning, while others, like this one, are ...

This soup takes little-to-no-effort, uses ingredients you probably have in the fridge and it takes under an hour to make!

One of Greece’s most popular soups is Avgolemono—an egg and lemon chicken soup with rice that is a staple ... You can add carrot, celery, or onion to your soup, but we have kept our recipe simple and ...

This delicious and filling soup is packed with nutrition and protein and could help you fight off a winter cold – plus it's ...

In this recipe from our cookbook “Milk Street ... such as dill or chives. Avgolemono: Greek egg-lemon soup Start to finish: 45 minutes (20 minutes active) Servings: 4 Ingredients: 1 quart ...