In a bowl mix hung yogurt, yellow chilli powder, ginger and garlic paste, lemon juice, coriander, olive oil and salt. 2. Diagonally slit the prawns. Clean them. Stuff the prawns with the mixture and ...

Serve with jacket potatoes or garlic bread. If using smaller prawns, double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

A barbecue isn’t just a meal—it’s an occasion that brings people together. Whether you’re gathering with friends on a sunny ...

To barbecue prawns, trim off the legs with scissors and ... Chinese cookery has some great recipes for them – sweet-and-sour prawns, for instance. Warm-water prawns also feature in the popular ...

Spicy Grilled Shrimp are a fun meal or appetizer. The char from the flames helps bring out the shrimp’s natural sweetness, and this recipe is fast and easy to prepare. You’ll be the king of ...

Whisk together the miso paste, chilli and olive oil. Place the prawns in the marinade and toss well. Marinate in the fridge ...

Meanwhile, grill shrimp until just opaque and slightly curled, about 2 minutes per side. Spread the grilled veggies and their pooled juices across a platter. Top with grilled shrimp, then drizzle ...