Grilled Prawns with Garlic, Lemon & Chilli: Easy Summer BBQ Recipe!

Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Serve with jacket potatoes or garlic bread. If using smaller prawns, double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

The Royal Institution's Science Demonstration Technician Andy Marmery and Greg Foot from the YouTube channel Brit Lab have some fun with science to barbecue prawns. Using household objects ...

Place the prawns on a plate and rub over the piri-piri sauce, reserving a little to garnish. Leave to marinate in the fridge for an hour. Preheat the barbecue. Thread the prawns onto the skewers ...

The prawn shells are used to add flavour to the cooking stock in this recipe, which is prepared here on the barbecue. Although the paella could, of course, also be made on the stovetop. To make ...

Our SBS correspondent Daniel Salg spoke to her about her expectations for this Christmas season. She also told him why mulled wine and gingerbread are better than prawns on the barbecue.

Prepare the grill for cooking over direct medium-high heat. Prepare a big bowl of ice for cooling the shrimp after cooking. Skewer the shrimp, three at a time, and double up the skewers to make a ...