By January 2, I needed some barbecue, and Montgomery Inn would have to do. That’s no knock on it. The ribs at this Cincinnati ... smoke on the meats. The spareribs had a great bark, as did ...
“Homemade chips are perfect with this recipe to scoop up any extra sauce ... 5.In a separate bowl, mix together the barbecue sauce and gochujang paste. Cover and blast in the microwave ...
Yes, Chicago indeed has its style of barbecue. Aquarium-style smokers produce wonderful rib tips, ribs, and more. But being in the Midwest, the city also is more than accepting of different ...
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