Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. Take out half the masala and add the crushed peanut. Stuff the fried eggplant with this masala and keep aside.

Popular Variations of Eggplant Parmesan While this easy recipe is delicious on its own, here are some of the top options for ...

Elegant Eggplant ... roasted baby tomatoes. They are fabulous as an appetizer course, make exceptional salad toppers, and can stand alone as a main paired with a leafy salad or pasta! Easy And ...

It's also notorious for absorbing oil when it's fried, but that's not a problem with this recipe, where the eggplant is steamed. Mix the cooked eggplant and the sauce at least 30 minutes before ...

Sri Lankan cuisine is diverse and packed with rich flavor, here’s how to make it from scratch with vegan ingredients.