Many parts of a fish are edible, including its skin. However, you should consider what type of fish you have on your hands ...

Salmon skin can be a real pain to deal with. Unlike some fish with delicate, easy-to-peel skin, salmon skin tends to cling ...

Fish skin often ends up as a discarded byproduct, yet it has the potential to shine as a culinary star. Did you know that fish skin, when properly cleaned and cooked, can become a nutrient-dense ...

The researchers found that milkfish skin was just as durable and effective at curbing microbe growth as tilapia fish skin, an emerging skin graft alternative. The discovery could allow milkfish to ...

This humble salad combines one of my favourite fish - smoked mackerel - with some crisp, streaky bacon. Preheat the grill ... smoked mackerel and peel off the skin. Into a large bowl, flake ...

The Mola (ocean sunfish), who are known to be clumsy swimmers according to National Geographic, found itself on the shoreline ...

If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an ...

Using tilapia fish skin as a biological dressing has shown remarkable potential to improve recovery outcomes for burn patients while reducing treatment costs. The technique was pioneered in Brazil ...

Bacon and sausages are quintessential components of a classic English breakfast ... However, the new study also found that swapping processed meat for fish, nuts and legumes could help lower the risk ...

If you avoid seafood because you are afraid you don't know how to cook it, the staff at Presque Isle Fish & Farm wants to ...