If you have delved into Asian cuisine, you’ve likely come across kimchi. This essential dish is considered South Korea's ...

In a large mixing bowl, liberally sprinkle each layer of the cabbage leaves with half of the salt. Place each quarter with the outside facing down so that it resembles a boat. Set aside for about ...

Using kimchi is a great way to add veggies to the mix, especially in winter when fresh produce is harder to find. Baechu kimchi typically contains Napa cabbage along with carrots, shallots ...

(I was happy to settle on the most popular version made from Chinese – napa – cabbage known as baechu kimchi.) What put me off were the countless videos I came across on social media of ...

dish ‘Baechu Kimchi’, to mark the 2024 Kimchi week on Friday in Abuja. The Kimchi event, which was organised by the Korean Cultural Centre in Nigeria is always observed every Nov.22 . Kimchi is a ...

Fermented cabbage shines. The tangy complexity of sauerkraut or baechu kimchi showcases its capacity to absorb and enhance vibrant, bold flavours while contributing its distinctive character.