Its creation process is complicated, involving more steps than other baijiu types. There are several fermentation stages, ...

Sauce-aroma baijiu is pure umami, with woodsy mushroom notes. Several rounds of fermentation and distillation, coupled with aging, make bottles like Kweichow Moutai fetch thousands. “It’s like ...

In 2018, he co-founded the baijiu brand Ming River with the team behind Capital Spirits Baijiu Bar in Beijing. Now based in Athens, Greece, he is promoting the traditionally crafted brand ...