Its creation process is complicated, involving more steps than other baijiu types. There are several fermentation stages, ...

In 2018, he co-founded the baijiu brand Ming River with the team behind Capital Spirits Baijiu Bar in Beijing. Now based in Athens, Greece, he is promoting the traditionally crafted brand ...

Sauce-aroma baijiu is pure umami, with woodsy mushroom notes. Several rounds of fermentation and distillation, coupled with aging, make bottles like Kweichow Moutai fetch thousands. “It’s like ...