and ethyl caproate in Baijiu brewed using an automatic system are significantly reduced, mainly due to the fermentation activity of lactic acid bacteria, yeast, and mold (Wang X. S. et al., 2022).

The fermentation process of Chinese liquor, particularly Baijiu, is a complex interplay of various microorganisms, including bacteria, yeasts, and molds. These microbial communities are crucial ...

For starters, baijiu's fermentation process is fascinating. Unlike most Western spirits, the grains -- which include sorghum, ...

He had been working in Chengdu, Sichuan province, as a government official and was in charge of investigating local baijiu industries. "I was shocked by the unique aroma of fermentation ...

Advantages Of Small Size,Alpha Matte,Background Image,Brewing Process,Bright Light,Cause Of Failure,Chinese Baijiu,Citizen Science,Color Correction,Disc Area,Elastic Region,Elastic Stage,Fermentation ...

24, 2025 (GLOBE NEWSWIRE) -- With the arrival of the Spring Festival on January 29, 2025, Yanghe, a renowned Chinese baijiu brand ... humidity, and fermentation time to ensure the wine's ...

24, 2025 (GLOBE NEWSWIRE) -- With the arrival of the Spring Festival on January 29, 2025, Yanghe, a renowned Chinese baijiu brand, continues to play a significant role ... They carefully control the ...

Its time-honored fermentation pit cluster built in the year of 1368, is still in use for producing Baijiu uninterruptedly for 655 years. Wuliangye stands out as the first clear liquor crafted from ...