Dessert: For the holidays, what's best than this traditionnal american pie ? Have pumpkin as dessert, for sure you'll love it ...

Are you tired of eating pumpkin in soup? Try it in a pie! We can promise you that you will not be disappointed! A vegetarian ...

If using your own pastry, roll it out and use it to line a 23cm/9in pie plate (not loose bottomed). Bake the pastry case blind for 20 minutes. To make the filling, place the pumpkin chunks on a ...

In separate bowl combine pumpkin pie spice, salt, oats and oat bran. Pour liquid ingredients into dry and stir until well combined. Pour into 9×9 inch greased baking pan and bake for 20-25 minutes.

It was a glorious, balmy summer night when I was settled in with an oscillating fan making a breeze while I stretched out watching a documentary. I can’t tell you for the life of me why I didn’t just ...

Pumpkin pie is a classic American dessert and a real ... foil and fill with baking beans (or uncooked rice or pulses) and bake for about 20 minutes, until starting to turn golden at the edges.

Prepare a dough infused with pumpkin puree and warm spices like cinnamon and nutmeg. Before rolling, slather the dough with a ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...

Sure, it's great in pie and pumpkin bread. But having a few cans on hand also lets you add a fall twist to store-bought egg-nog, bake a batch of fall-themed cornbread, or even upgrade your grilled ...