Bush, as recently revealed, may like his scallops about as much as his dad likes broccoli, but perhaps that’s because he’s never had the pleasure of tucking into a plateful of the Peconic Bay ...

wrap around the whole celeriac and bake for 1 hour 20 minutes, then cool overnight in the fridge. 3. For the sauce, sweat the shallot and garlic in the oil for 2 minutes, add the bay leaf ...