Some nights, you just need a warm, cheesy, saucy dish that hits the spot with minimal effort. And if you ask us, Mexican ...

By MaryFran Stransky, NNL Social Media In the October 6, 2005, edition of the Nodaway News Leader, Kim Chestnut shared her ...

Travel to Mexico with its culinary specialty : enchiladas ! Corn tortillas stuffed with chicken and cheese, topped with ...

You can do all kinds of flavor combinations, and that was the idea behind this chicken and vegetable tortilla bake recipe. It takes your Tex-Mex favorites like enchilada sauce, cheese, tortillas ...

These Easy Chicken Enchiladas ... Fill the baking dish with tortillas seam-side down and pour more sauce onto the enchiladas. Cover the pan with aluminum foil. Bake at 350°F for about 40 minutes ...

Quick to prepare and baked to bubbly perfection, it’s a satisfying meal that brings a little spice to cold-weather nights, making it a go-to recipe when comfort is key. Heat 3 tablespoons of oil in a ...

There's no denying potatoes are the very best of the vegetable world - and they can shine at any meal of the day. New Idea Food Editor Barb Northwood is here with a recipe for National Potato Day.

Cooking queen Mary Berry has the perfect solution with her midweek chicken bake, which can be whipped up in less than 20 minutes before popping it in the oven. In her book 'Mary Berry's Quick ...

Who doesn’t love the versatile rotisserie chicken ... rest of the sauce over the tortillas. Cover the enchiladas with 2 cups of the Mexican shredded cheese. Bake uncovered at 350 degrees ...