White chicken enchiladas are baked under a satiny white cream sauce ... The classic choice for these enchiladas is small ...

Bake the enchiladas for 25 - 30 minutes, until the cheese is melted and the sauce around the edges of the pan is bubbling. Serve the enchiladas with the fresh, chopped tomatoes.

Place 1 flour tortilla in springform pan. Top with half of chicken mixture, then a second tortilla and remaining chicken mixture. Top with remaining tortilla and Cheddar cheese. Bake until filling ...

When the temperatures drop and you're craving something warm and comforting, these Tex-Mex Cheese Enchiladas are the perfect ...