The best are featured on justapinch.com as Blue Ribbon recipes. Eggplant Parmesan is always rich in flavor. In this recipe, ...

The distinct layers of breaded eggplant ... In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves.

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread — and the result is an ingenious twist you’ll wish you had discovered years ago. The garlic ...

That's why I decided to try a few eggplant Parmesan ... baked for about 25 minutes, and I turned the slices over 15 minutes into the baking time. The breadcrumbs, made from a country-style bread ...

Next, my eggplant Parmesan — a classic reimagined ... I’ve opted for a lighter, baked-in-the-eggplant approach—no breading, no frying, no hassle. The result? A dish that’s rich, comforting ...

Add sausage and cook until no longer ... Layer eggplant on top in 2 to 3 rows. Cover eggplant with remaining sauce. Mix together two cheeses. Sprinkle over top of sauce. Bake for 30 - 40 minutes ...

Instead of being crumbed and fried, the eggplant sandwiches a bread crumb stuffing ... top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm ...