It’s a deliciously layered masterpiece featuring tender eggplant, rich marinara sauce, and melted cheese, all baked to perfection. This recipe, shared by 1st Recipes, makes it easy to bring a ...

Malinda Coletta Light (baked Not Fried) Eggplant Parmesan has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen ...

Just slice the eggplants lengthwise and grill until they become soft. For the filling, combine vegan ricotta cheese with ...

Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Bake the breaded eggplant in a single layer until crispy. Add marinara sauce and a sprig of basil to a large saucepan.

This Italian veggie sheet bake is an excellent meal to make when you need some veggies and don't want to fuss during lunch or ...

Cover two half-sheet pans with heavy duty aluminum foil (I don’t like scraping off roasty bits of eggplant from a pan ... about 7 minutes (recipe originally said 6 minutes but I went slightly ...

Eggplant Parmigiana Recipe: Baked eggplant layers with the goodness of olive oil, cheese and herbs, served with crispy garlic bread and rocket salad. Parmigiana is a Southern Italian dish. The ...

The dish baked for about 25 minutes ... Although it took a long time to make, I ended up loving Flay's eggplant Parmesan recipe the most. Next time, I'll make some of the components in advance ...