This Italian-American mashup of eggplant parmesan and baked ziti includes all your favorite lasagna ingredients: ricotta, homemade meat sauce, fresh herbs, and plenty of cheese. The only difference?
Top with remaining pasta mixture and remaining vodka sauce, spreading evenly. Sprinkle with remaining 1 1/2 cups mozzarella and 1/4 cup Parmesan. Bake in preheated oven until cheese is melted and ...
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Nothing compares to the charm of Italian food. With its mix of fresh ingredients and rich flavors, every dish feels like a celebration. These 20 recipes bring the best of Italy to your kitchen, ...
I’ve been making this baked macaroni and cheese for years — whether served plain or folded with lobster meat, braised short ... it is a version of a mornay sauce, which is essentially a ...
look no further than these 17 lasagna recipes ... are replaced by layers of eggplant. But this is not a vegetarian dish, because there's also a hearty meat sauce layered in.