Consider the size of the tins listed in the recipe as a recommendation ... pressing the fish down so it is partially buried in the potato-egg mixture. Cover with foil and bake 7 to 8 minutes ...
A generous sprinkle of black pepper, combined with chopped herbs, scallions (or chives), and whole-grain mustard, really makes this cheddar cheese recipe pop. See recipe. Sharp cheddar cheese lends a ...
These tinned salmon fishcakes are perfect for a family-friendly dinner or summer lunch; you can make them up to a day ahead. Don’t be tempted to use fresh salmon: tinned salmon blends better ...