After tasting some of the most popular French toast casseroles on the internet, I had a full belly and a lot of opinions ...

With its creamy layers and hearty flavors, this cheesy gluten-free French toast bake with turkey transforms hectic mornings ...

French toast is a favorite breakfast item. This recipe is one that is mixed ahead ... When you’re ready to bake the casserole, preheat oven to 350 F. Remove casserole from the fridge and ...

To make the perfect French toast, use dry, soft-crusted bread such as challah or brioche, and a mix of butter and neutral oil ...

When making French toast, the task of picking the right bread base can seem daunting. We spoke to an expert who offered ...

French toast is an irresistible all-time favourite weekend breakfast with no health benefits whatsoever. Allegra walks you through the process. Gorgeous. Whisk together the milk and eggs in a wide ...

Crumble small clumps of streusel over the top of the bagel custard. Bake for 40-50 minutes, rotating once, until the top is golden brown and the egg custard is cooked through. Cover with aluminum ...

This vegan French ... toast, you can double or triple the ingredients. Keep the remaining chickpea water and chickpeas covered in the fridge for up to three days and use in other recipes.

Refrigerate for 1 hour or overnight. 2. Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Sprinkle with the cinnamon-sugar. Serve with the butter and syrup.

Cover with foil and place in refrigerator for at least 2 hours, up to overnight. Bake, covered, for 40 minutes. Remove foil and bake for an additional 20-25 minutes, until center is firm.