4 lemons, unwaxed or rinsed and scrubbed ½ cup (125g) heavy cream ¾ cup (145g) granulated sugar, plus more for sprinkling 4 large eggs (210g) ½ cup plus 2 tablespoons (125g) lemon juice ...

Sit the haddock on top, skin-side down, and put half the butter on top of the fish. Cut the lemon in half ... with the join at the side. Bake for 15–18 minutes, or until the fish is cooked ...

In my recipe I like to flavour the cheese topping with mustard and Worcestershire sauce, and to mix in some poached smoked haddock for a ... mustard and lemon juice until combined.

Tribune asked readers to share their favorite fish fry and received more than 200 votes. This Wisconsin Rapids restaurant ...

This goes for cookbooks and online food blogs as well, as traditionally lemon tarts and pies contain eggs in the custards and curds used. So I got to work reworking several recipes and adding my own ...

Whether you fancy a new dish or just want to feel more confident in your fish cooking, follow our tips, tricks and recipes ...

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