Canned refried beans are an easy and affordable way to enjoy this delicious staple of Mexican and Tex-Mex cuisine. Rather ...

I’ve befriended many different types along the way, and I’ve learned a lot about where each shines. Here are seven of my ...

Scanning through the ingredient list for Old El Paso’s refried beans, one word stands out: lard (rendered pork fat). Lard is a common player in at-home recipes for refried beans and has a ...

Make ahead: The Mexican lasagna can be assembled up to 1 day ahead before baking. Cool beef mixture completely before assembling. Cover with a greased piece of aluminum foil greased-side down (so the ...

Tinned black beans makes this batch of refried beans ready in no time! Use the leftovers to make molletes – a Mexican version of beans on toast, with melty cheese and a refreshing spoonful of ...

Make your best Super Bowl appetizers ever with these recipe ideas beyond the staples, including fried shrimp, cheesy dips, ...

Cook for another minute. Add in beans and chicken broth and turn the heat down to low. Simmer until the mixture has thickened a bit, 5-10 minutes Mash the beans with the back of your spatula or ...

(Or use a can of refried beans, heated and thinned out with a little stock.) To make corn chips at home:Cut corn tortillas or flat breads into triangles (you can also use flour tortillas), toss ...

Refried beans are a staple of cuisines across Mexico, Latin America, and their diasporas, but ingredients and techniques vary from region to region. Recipes may call for black, pinto, or some ...