Recipes only go viral when they’re incredibly good or laughably bad, and this sushi bake falls firmly at the top of the “incredibly good” list. This easy casserole (because, let's be honest, that’s ...

Today, eeZ (simply a backward take on the phonetic sound of the letter “Z”) strives to serve some of the freshest sushi in ...

Just as there are certain things to avoid at steakhouses or diners, the same is true for sushi restaurants. Chefs Eat This, Not That! spoke with have a lot of opinions about what should not be ordered ...

This Flipinx dish usually involves a crab shell. However, in this plant-based version, recipe developer RG Enriquez combines ...

The South Phoenix restaurant reemerges with a fresh new look, celebrating its Sinaloan roots with an elevated experience.

Bohemian cafe, fresh seafood, award-winning chefs. There's more to Lake Worth Beach than its Street Painting Festival - like ...

The “Blu Go” roll is a particular standout. It’s a delightful combination of spicy salmon, soft shell crab, jalapeño, avocado ...

Seaweed is a versatile ingredient in Asian cuisines. Learn to make Korean Miyeok Soup, kombu beans and dulse bacon bits, each using a different seaweed species.

Nestled in the heart of Meridian, Idaho, there’s a place where seafood lovers can find their own little slice of ocean ...

The ultimate Tokyo guide, including where to stay, best places to eat and things to do during your trip to Japan.

To hear the cook, writer and teacher Sonoko Sakai tell it, “1955 is the year my mother was liberated.” Several things ...