Longtime PureWow readers are likely familiar with our first viral recipe, a spicy whole roasted cauliflower dressed in ...

Add cauliflower, reduce heat, and simmer 15-18 minutes or until a knife easily inserts into center. Turn occasionally Using 2 slotted spoons or a mesh spider, drain cauliflower. Transfer to a ...

When roasted, the cauliflower takes on a nutty, caramelized flavor, and in our recipe it gets a hint of ... seeded for a quick option, or buy a whole pomegranate and remove the seeds yourself.

Cut off and discard the stem and core of the cauliflower. Trim ¼ of the head ... Season with salt and pepper, toss well, and serve. Recipe adapted from Battersby: Extraordinary Food From an ...

Pizza is one of my all-time favorite comfort foods. But lately, I've been trying to cut back on carbs. That's why this Meat ...

Boil the cauliflower until tender ... 2 tablespoons of bread crumbs and 1/2 cup of Parmigiano. Bake the pasta for about 20 minutes, until the sauce is bubbling and the top is golden and crisp.

I needed something to warm me and my kitchen up. But also something fast. Peering into the fridge I spotted a small head of ...

Cauliflower is one of my favorite bases for a vegetarian meal. Its mild flavor is a blank canvas for just about any seasoning you’d like (in this recipe, it’s harissa), and when cooked ...

His miso-baked cauliflower came about through ... I decided to use cauliflower as it's packed with flavour and perfect to use as a meat substitute,” he says. Aryal’s recipe has a mix of Asian and ...

Let rest for a few minutes. 7. Meanwhile, combine the parsley and Parmesan in a small bowl. Brush the outside of the roasted cauliflower heads all over with the remaining 1 tablespoon mustard and ...

Remove and leave to cool before combining with the chopped parsley. To make the roasted cauliflower, turn the oven down to 190C/170C Fan/Gas 5, or air fryer to 170C. Trim the cauliflower stem so ...