A Maryland mother, former bodybuilder and content creator shared with Fox News Digital her high-protein baked ziti recipe and ...

Want an easy weeknight dinner? Warm, comforting and amazing, this is an easy-to-make classic Baked Ziti recipe filled with Italian Sausage, tomato sauce, and cheese to the max! Everyone will love it!

Apologies for the pun, but we just can't resist: the possibilities for creating pasta dishes are virtually endless. Whether you're aiming for a romantic evening, seeking comfort, or looking for a ...

Learn how to make the ultimate baked ziti recipe! This easy and cheesy baked pasta dish features layers of flavorful Italian ...

The paper towels will absorb the excess moisture, and the ricotta will peel right off. The baked ziti can be prepared through step 4 up to one day in advance and stored, covered, in the refrigerator.

The Cap Classique’s balanced mouthfeel and good acidity cut through the richness of the whipped ricotta. Serves four. You’ll need: For the waffle mixture- 2 XL eggs, 2 Tbsp extra virgin olive ...

Bring a large pot of salted water to a rolling boil. When you are ready and the water is boiling, add the ziti to the pot and cook until al dente. Meanwhile, add the sausage meat to the oil and ...

Preheat the oven grill to very hot. In a large bowl, combine the ricotta, chilli, garlic and coriander. Spoon into four ramekins and lightly drizzle with olive oil. Grill for 5 to10 minutes, or until ...

Smear two dario moulds or ramekins with butter. Preheat the oven to 180°C. In a food processor, blend cheese, honey and paprika until smooth. Divide the cheese mixture into moulds. Bake in oven for 10 ...

Cook ziti according to package directions, cutting cooking time in half. Once half cooked, drain in a colander and pour cold water over to stop the cooking process. Set aside and allow to drain fully.