Not every dessert needs hours in the kitchen to be special. Whether you forgot to plan ahead or just want something quick and ...

This Chocolate Swiss Roll Cake is a show-stopping, ridiculously sweet, and rich dessert that will blow your socks off!

To avoid the mistakes many of us make with lava cake, allow us to gift you with Martha Stewart 's tip for making molten chocoate lava cake in a muffin tin. Her genius tip stems from her molten ...

The “Lemon Lavender” cupcake is a sophisticated little number that’s perfect for when you want to feel fancy while still ...

The Silos Cookie is a classic chocolate chip that’s crispy on the edges, chewy in the middle, and studded with more chocolate ...

Take dark chocolate and heat it with cream on low flame or in the microwave until completely melted and smooth in texture.

Place ramekins on a baking sheet. In a preheated, 375-degree oven, bake the lava cakes for about 16 to 20 minutes, or until ...

An Eggless Chocolate Truffle Cake is the perfect sweet treat for Valentine's Day, combining rich, velvety chocolate with a ...

Pour the batter in a cake mold and bake at 180°C (350°F) for about 25-30 minutes. Once your cake layers have cooled, slice each cake layer horizontally into two, creating four thin layers. For added ...

Ready to think outside the box? Take a look at this roundup of boxed cake mix hacks to get the most out of this versatile product!