Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

Place a tray of water in the oven for steam to create a crisp, golden crust. Use a sharp blade to make cuts on top of the dough for controlled expansion during baking. Prevent sticking by greasing ...

Baking is often described as a science, and for good reason. Unlike cooking, where you can freely adjust ingredients to taste ...

With all the snow and cold weather we are having this winter, it makes me want to prepare comfort foods. I also don’t mind heating up the oven to do some baking so It’s a good excuse ...

This engineered genome will help experts tailor organisms to fit the needs of their ever-changing environments.

The team headed to Harvard University’s Peabody Museum in Cambridge, where they were granted permission to collect the yeast ...

13. Bake the focaccia in the lower third of the oven for 15 to 18 minutes, or until it is browned in the highest spots and ...

Try these vegan chai spiced cinnamon rolls for a cozy morning treat or a warm dessert. These cinnamon rolls have a maple ...

A favorite of the popular New Canaan Farmers Market is setting up a permanent location downtown. Badass Bagels—a sourdough ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

French dinner rolls can be stored at room temperature in a bread box or an airtight container. If you plan to store it longer ...