Known as the birthplace of iconic staples like Parmigiano Reggiano, prosciutto di Parma, and balsamic vinegar, this region is full of flavours & traditions.
McCabe said she is a big fan of Modena, a city around five hours north of Rome that's also the home of Luciano Pavarotti and balsamic vinegar. "Modena is the Italy of 20 or 30 years ago that you long ...