If you thought that reducing sugar for baking would affect the deliciousness of banana bread, then you haven’t tried my ...

If you’ve ever eaten a slice of banana bread and been immediately put off by a large piece of mushy banana, using a mixer in ...

I tried recipes from Ree Drummond, Alton Brown, and Curtis Stone to see which one has the best banana bread ... too tangy or the texture too moist. This banana bread required a lot of attention ...

Banana bread can be made ... Mary Berry’s recipe is the right one for you. In her cookbook ‘Simple Cakes’, Mary said: “This is a lovely, moist loaf which really doesn’t need to be ...

This banana bread is to die for. I have tasted many banana breads over the years, but this is by far and away the best; soft, spongey and moist. I was given the recipe by a friend in Las Vegas ...

you don’t need to worry about this banana bread coming out of the oven too dry, as both ingredients will keep it moist and delicious.” However, a recipe with such few ingredients relies ...

Thankfully for banana bread enthusiasts, that doesn't always have to be the case. With a straightforward recipe like the one ... as both ingredients will keep it moist and delicious." ...

Banana bread, the versatile and much ... Mary Berry has the ideal recipe in her 'Simple Cakes' cookbook. "This is a lovely, moist loaf which really doesn't need to be buttered," Mary explained.

Batch-bake this moist, spiced, nutty banana loaf ... or cover the loaves loosely with aluminium foil. Leave the banana bread to cool in the tins, then turn out and serve in thick slices.

Mashed bananas give a moist, chewy texture to cakes and muffins. Over-ripe, chocolate-skinned bananas can be used in banana bread or ice cream, but add extra lemon to the latter before using.