Banana bread is a timeless favorite, loved for its moist texture and comforting flavor. But what if you could take thi ...

Banana bread has been a timeless comfort food, but this Moist Banana Bread Cake takes it to the next level. Imagine th ...

Nothing Bundt Cakes has launched a new banana cake pudding, and it is only available for a limited time. The cake and ...

Use this shortcut to make rich and creamy peanut butter frosting in a flash. All you need are two ingredients and just a ...

Elvis Presley had a cake that he asked for not only on his birthday, but all year long. He craved its sweet and salty flavors ...

Combine brown sugar and cinnamon in a small bowl and mix. Sprinkle cinnamon-brown-sugar mixture over the batter in the pan, ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

Mash the peeled banana in a mixing bowl using a fork. Add the other ingredients for the cake (except for the chocolate chips) and beat with an electric hand whisk until smooth and fully combined.

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...