Barbacoa tacos are among the most classic and delicious recipes in Mexican cuisine. The practice of barbacoa traditionally uses goat, lamb or beef that is seasoned with dried chiles, spices and ...

Barbacoa in English translates to barbecue ... or learn to cook an authentic Mexican street tacos recipe. Mexico is a large country — the 14th largest country on Earth by size — and it ...

They rank among the best Mexican street taco meats after a long night ... and you’ll use this slow-cooked BBQ meat to make tacos de barbacoa. While barbacoa in Mexico differs from American ...

To serve: Heat 2 tortillas (I like to double-wrap the tacos, as they are juicy). Fill with the barbacoa, a slice of avocado, some of the pickled onions, and some fresh cilantro. Serve and enjoy!