Cola, hot sauce, Worcestershire, and butter are just a few of the ingredients that make these New Orleans-style barbecue shrimp iconic. Serve with crusty bread for sopping up all the delicious sauce.

A New Orleans food critic took us to a beloved restaurant and introduced us to the “one of the great misnomers” of the local cuisine.

The Royal Institution's Science Demonstration Technician Andy Marmery and Greg Foot from the YouTube channel Brit Lab have some fun with science to barbecue prawns. Using household objects ...

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N’awlins Barbecue Shrimp Recipe Serves 6. INGREDIENTS For the Sauce Base: 1 Tablespoon olive oil 2 cups shrimp heads and shells 1/2 cup Worcestershire 2 Tablespoons cracked black pepper 2 ...

This vibrant city is home to so many types of Louisiana cuisine from jambalaya, BBQ shrimp, beignets, red beans and rice, crawfish boils and, perhaps the most beloved, the po’boy sandwich.

Serve with jacket potatoes or garlic bread. If using smaller prawns, double the quantity to four dozen. More great recipes for the barbecue can be found in our BBQ recipes collection.

However there are serious sustainability concerns surrounding them, particularly regarding bycatch that is caught when they are being fished and the way tropical warm-water prawns, such as king ...

For this recipe you will need a food processor, 8 large metal skewers and a barbecue or a large griddle pan. For the coconut prawns, blend all of the coconut prawn ingredients, except for the ...