His most recent barbecued alligator cost $200 ... then turns it up to 350° for an hour and a half. "I did a lot of turkey and ham content, so I wanted to test myself and make it for Thanksgiving ...
Rub the spice paste inside the cavity of the turkey and close both ends with toothpicks. Bring a large pot filled with water to a boil and remove from heat. Submerge the turkey in the water ...
A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.
Smoked turkey may not be at the top of everyone's list when visiting a Texas-style barbecue restaurant, but at Eric's Family Barbecue, the supple meat is a reason on its own for a trip to Avondale.
If it’s true that turkey makes us tired, we should all be comfortably drowsy for Thanksgiving – and several days thereafter. And as in years past, once the table is cleared, dishes are ...