Don't have quark, but you have cottage cheese? That's all you need to easily make a fluffy, creamy cheesecake. No heavy ...

I can't think of a more creamy and dreamy dessert than cheesecake. I'd go so far as to say it's a slice of heaven-even if you give it a lightened up twist. Cottage cheese cheesecake is a dessert that ...

There are many varieties of cream cheese available ... as a dairy-free alternative to milk-based cream cheeses in most recipes.

TikToker and food blogger, Sarah Rossi, shared her simple recipe of how to make a no-bake mini egg cheesecake with her ...

This basic cheesecake is one part souffle, one part custard, resulting in a lightly sweet and airy cake that is super simple to make. It’s really important that the cream cheese and eggs be at ...

First step is to take a pan and add the chopped strawberries along with sugar and lemon juice and let it cook for a few ...

Many cheesecake recipes will use a water bath to help ... Reduce oven temperature to 325°F. Beat cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth ...

Spoon cream cheese mixture over wafers. Bake for 20 minutes. ALLOW tarts to cool completely. When cool, top each cheesecake cupcake with 1/2 Tbsp. of raspberry jam and fresh raspberries.

I’ve been eyeing the New York Times recipe for Ginger Cheesecake Cookies, for obvious reasons. It’s a ginger cookie! With ...