Ramadan, the holiest month in the Islamic calendar, is a time of reflection, spirituality, and community for Muslims around the world. It's also a time when families come together to share delicious ...
In a week or so, the last platter of yusheng will have been tossed and the last guest bade farewell. Many families will find themselves with a fridge full of mandarin oranges and strips of bak kwa.
This chicken chain is known just as much for its signature dipping sauce as it is for its chicken tenders. But what's actually in the mysterious Cane's sauce.
"Soy sauce is seasoning, it adds a saltiness to the dish but it’s also got that umami," says the chef, whose latest cookbook is Chinese Made Easy. "We talk about MSG [monosodium glutamate] in ...
Take your time to ensure each vegetable is cut to the same size, and immerse yourself in the simple pleasure ... fermented chilli bean sauce. This is traditional Chinese cooking at its simplest.