His experience and deft dough handling make the art of Neapolitan pizza look easy, so we eagerly awaited his tips and techniques on what it takes to turn out a pizza with a perfectly light and ...

Italian food fans have gone wild for a sure fire recipe to create the ultimate Neapolitan pizza dough. If you’re after ... Italian cuisine is simple. Little ingredients but the highest quality!

Place the dough in a lightly oiled bowl. Cover, put in a warm place, and allow to rise until doubled in size, about 1½ hours. Gently fold the dough over and allow to rise a second time, about 45 ...

Neapolitan pizza, hailing from Naples, Italy, is known for its light, airy crust and minimal toppings, according to Nadia Minniti, owner of Gusto Napoletano Italian Restaurant and Pizzeria ...

With a few shortcuts you can make a delicious pizza from scratch in no time at all – dough, tomato sauce and all!

Another newer addition has been a hit with pizza fans south of the city. Brett Freedman would rather not sell you a pizza by ...

Whether you prefer a classic cheese and tomato or something a bit more adventurous, Wales has plenty of options to celebrate National Pizza Day ...

The Neapolitan-style pizzas here are soft and doughy with a plumped-up crust and a rich tomato base — try the ‘nduja variety if you’re feeling spicy. Pizza da Valter is, by all accounts ...