Be sure to slice the beef against the grain in thin slices. Freezing the meat for 20-30 minutes before slicing firms it ...

Sometimes, the simplest recipes are the most satisfying. This easy steak recipe proves that you don’t need a grill or a ...

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Season them well with salt and pepper. Heat a large frying pan or griddle pan over a high heat until very hot. Spread the butter directly onto the steak and ... the sauce recipe for a special ...

I recently ate at a Peruvian steak restaurant and loved the big flavors and sweet/hot spices. So, I decided to recreate these ...

Squeeze the lemon juice over the steak, sprinkle the black pepper, and salt add half of the olive oil and rub all the marinade over the steak. Roll the steak to ensure you get a log shape and use ...

Try The Hairy Bikers' easy ... For the steak, heat a heavy-based frying pan over a medium-high heat. Rub the oil into the steaks and season with sea salt and freshly ground black pepper.

To reverse sear a steak, you cook the steak low and slow first and finish with a quick sear before serving, the opposite of what you do with a traditional steak cooking method.

The ingredient list for Garten's restaurant-quality steak recipe was simple: four pieces of filet ... fleur de sel, and black pepper. For this recipe, I purchased two filets weighing about half ...

Whipping up a special dinner for your love doesn’t have to mean spending hours in the kitchen. Our menu strikes the perfect ...