Royal icing lends regal beauty to the grandest cakes and humblest baked goods. But does it have any connection to royalty? Read on to find out.

Royal icing needs to be used in conjunction with almond paste (marzipan) to achieve a perfectly flat finish. Elaborate decorative effects are then added using specialist decorating tools such as ...

This simple 5 minute Vanilla Icing is a foundational recipe for every baker. Use it over cinnamon rolls, quick breads, loaf cakes, muffins, cupcakes, doughnuts, and any kind of single layer or ...

These are the best soft sugar cookies to cut out and decorate for any holiday or party! They're sweet, buttery, and so easy ...

It’s a pretty simple process to make the skulls and the frosting ... The classes had a great time decorating the skulls with royal icing and learning the history of Día de Los Muertos. This recipe ...

This traditional Christmas cake pulls out all the stops - if you have the time, feed it with brandy in the run up to Christmas. Heat the oven to 150C/130C Fan/Gas2. Grease a 20cm/8inch round or an ...

Describing the recipe, Lulu Grimes of BBC Good Food noted: “We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead.” A simple white icing calls for icing ...

Here's how to recreate Mary Berry's celebration chocolate cake that has wonderful white chocolate icing sandwiched in the centre. Mary Berry's chocolate cake recipe Ingredients 190g self-raising ...