I found this recipe in a magazine over 30 years ago and have made these shortbread cutout cookies for Christmas ever since.

Few desserts are as simple yet so satisfying as Classic Butter Shortbread. This timeless treat has been a favorite for ...

1. Using a 33x23 cm rectangular cake tin, bake the two cake mixes together to make one cake. Once baked, let the cake cool, then level the top with a sharp knife. Use a ruler to cut it to a length of ...

A highlight of the Scottish calendar, and celebrated all over the world, Burns Night is celebrated on 25th January, in honour ...

The world has Scotland to thank for shortbread, the buttery, rich, and versatile cookie. The first known recipe for the sweet ...

Sofia Schlieben, Corporate Pastry Chef at JF Restaurants, says one of the easiest ways to add concentrated flavor to your ...

Some of the recipes are a copycat form of the cookie itself, and others take the flavors from the cookie to create a new ...

Do you remember those buttery lunchroom cookies? The simple shortbread snack was a staple in hundreds of Chicago public schools; they sold for just a couple of cents for years.

A new recipe from Scotch brand The Glenlivet embraces the tastes of the country, as shaped by Scottish actor Thomas Doherty.

1. Dissolve the yeast in warm water, and gradually add the rest of the ingredients, kneading the dough as if it were ...

1. Combine the butter with the flour in a deep bowl. Rub into crumbs. 2. Add water one tablespoon at a time and knead the shortbread dough. Wrap in plastic wrap and refrigerate for 30 minutes. 3. Roll ...

In a small food processor, blitz the egg yolks with the water until the mixture is light in colour. Add the Dijon mustard, then pour in the oil, in a slow, steady stream, while the processor is still ...