Celebrity chef Bobby Flay's simple grilled shrimp is an irresistible blend of garlicky, spicy, and smoky flavors. Made from just a handful of ingredients, this spicy, succulent grilled shrimp from ...

Turn to these high-protein, low-calorie meals to keep you feeling satiated. From one-pan dishes to veggie-packed salads, ...

The Republic recently released a list of 100 essential restaurants for 2025. These 27 essentials offer tacos, burgers and ...

It's important to eat enough protein every day. A certified nutrition coach shared some simple, tasty swaps and tips for ...

Restaurants throughout the Gulf Coast are serving imported shrimp but telling their customers they're feasting on fresh crustaceans fished in the Gulf of Mexico, a series of new studies found.

Founded in 2002, the Tarpon Springs-based Southern Shrimp Alliance (SSA) describes itself as "an organization of shrimp fishermen, shrimp processors, and other members of the domestic industry in ...

After more 50 years of operation, the Mavrookas family decided to overhaul the restaurant’s design and menu in November, ...

Richard Foss There are fads in restaurant naming, some of which originally made sense but were overused to the point where ...

In a city known for its culinary prowess, it takes something special to stand out. The Original Fiorellas’ Cafe isn’t just special – it’s a flavor-packed powerhouse that’s been serving up some of the ...

Eyeing that locally-caught Gulf shrimp on the menu? It might not be local at all. According to a new report released Monday, 96% of the Tampa Bay restaurants featured in a recent study were found ...

The fried shrimp and oysters are like little nuggets of oceanic bliss, each one a reminder of why the Gulf Coast is a seafood lover’s paradise. They’re crispy, they’re flavorful, and they’re fresher ...

Sign up now for the latest news from Australia and around the world direct to your inbox.